Flowers Baking Co. of Crossville – Crossville, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (931) 484-6101 to check today's hours. Know the hours? Send them to us.

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1067 N Main St, Crossville, TN 38555

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Address1067 N Main St, Crossville, TN 38555

Phone(931) 484-6101

StyleBakery

CountyCumberland County

Time zoneEastern Time

From city center1.4 mi south

About Flowers Baking Co. of Crossville

Flowers Baking Co. of Crossville is a bakery at 1067 N Main St, roughly 1.4 mi from downtown Crossville, heading south.

Our Crossville directory counts 9 bakeries in total, roughly one for every 1,421 residents. Nearest alternative: Flowers Baking at 330 Livingston Rd, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Flowers Baking Co. of Crossville yet, so calling ahead at (931) 484-6101 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Crossville	9
Nearest bakery	0.4 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.